peroni - Beer Recipe - Brewer's Friend

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peroni

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 22nd 2017
1.052
1.010
5.5%
30.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Belgian - Pilsner3300 g Pilsner 37 1.6 75%
1,100 g Flaked Rice1100 g Flaked Rice 40 0.5 25%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g magnum14 g magnum Hops Leaf/Whole 15 Boil 60 min 27.32 36.8%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.71 31.6%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 31.6%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L single infusion mash Infusion -- 64.5 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"peroni" Czech Amber Lager beer recipe by me. All Grain, ABV 5.48%, IBU 30.03, SRM 2.75, Fermentables: (Pilsner, Flaked Rice) Hops: (magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:18 UTC