Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pale Ale | 39 | 4.64 | 73.2% | |
200 g | Flaked Oats | 33 | 4.37 | 9.8% | |
50 g | American - Black Malt | 28 | 1332.78 | 2.4% | |
100 g | German - CaraMunich I | 34 | 102.58 | 4.9% | |
200 g | Belgian - Roasted Barley | 30 | 1532.93 | 9.8% | |
2,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | saaz | Pellet | 3.5 | Boil | 60 min | 10.57 | 50% | |
10 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 31.65 | 50% | |
20 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | mash-in | Temperature | -- | 68 °C | 60 min |
6 L | mash-out | Temperature | -- | 76 °C | 10 min |
6 L | Protein rest | Temperature | -- | 45 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.8 L) | 18.5 |
Mash volume with grains (equipment estimates 20.1 L) | 19.8 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 15.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 18.5 |
Equipment Profile Used: | System Default |