Ninja Oatmeal - Beer Recipe - Brewer's Friend

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Ninja Oatmeal

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 22nd 2017
1.048
1.009
5.0%
42.2
79.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 4.64 73.2%
200 g Flaked Oats200 g Flaked Oats 33 4.37 9.8%
50 g American - Black Malt50 g Black Malt 28 1332.78 2.4%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 4.9%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 1532.93 9.8%
2,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g saaz10 g saaz Hops Pellet 3.5 Boil 60 min 10.57 50%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 31.65 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L mash-in Temperature -- 68 °C 60 min
6 L mash-out Temperature -- 76 °C 10 min
6 L Protein rest Temperature -- 45 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 18.5
Mash volume with grains (equipment estimates 20.1 L) 19.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"Ninja Oatmeal" Oatmeal Stout beer recipe by Ross. BIAB, ABV 5%, IBU 42.21, SRM 79.9, Fermentables: (Pale Ale, Flaked Oats, Black Malt, CaraMunich I, Roasted Barley) Hops: (saaz, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 21:10 UTC
  • Snapshot Created: 2017-10-22 16:38 UTC