Citra Sumatra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Sumatra Stout

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shane
Rating:
5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday October 22nd 2017
1.076
1.018
7.6%
67.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.66 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.1 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.24 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Sumatra Coffee Flavor Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 165 Strike Temp for target Mash temp of 152 Infusion -- 165 °F 60 min
4.5 gal 165 Sparge water for target sparge temp of 152 Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Crushed whole coffee beans in blender for a couple seconds while shaking blender (.75 pounds dark sumatra)... mostly intact beans in the keg.

Dropped in keg in muslin bag, left in cold keg for 36 hours. Tastes phenomenal - the slightest bit bitter from hops (not the coffee) with a huge coffee flavor, smells like a cold brew coffee.

Left this with very little carb... set to 8 psi and left it there and it is perfect.

would start drinking this in the morning and go all day!

One of my best liquids to date.

Last Updated and Sharing
 
2,867
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 17:33 UTC