Tea Beer
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.31 |
20% |
14 g |
Glacier14 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.82 |
20% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.61 |
20% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.65 |
20% |
14 g |
Glacier14 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.16 |
20% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Saaz (Pellet) 42 g Saaz (Pellet) Hops |
|
15.57 |
60% |
28 g |
Glacier (Pellet) 28 g Glacier (Pellet) Hops |
|
12.98 |
40% |
70 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Tea Beer" Spice, Herb, or Vegetable Beer recipe by Sébastien Helle. All Grain, ABV 5.58%, IBU 28.55, SRM 9.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 80L, Rye) Hops: (Saaz, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-22 16:09 UTC