59 - WB06 Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

59 - WB06 Summer

141 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday October 22nd 2017
1.047
1.006
5.4%
32.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48.4%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 40.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 8.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15.6 Boil 60 min 31.78 37.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.4 Whirlpool at 85 °C 30 min 0.86 62.5%
48 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 31
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"59 - WB06 Summer" American Wheat Beer recipe by Dan Dudas. All Grain, ABV 5.42%, IBU 32.65, SRM 4.25, Fermentables: (Wheat Malt, Pale Ale, Rye, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
808
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 22:33 UTC