Bible ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bible ESB

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 22nd 2017
1.055
1.015
5.2%
43.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.3%
224 g United Kingdom - Crystal 60L224 g Crystal 60L 34 60 4.2%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2.1%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.4%
5,359 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 8.5 Boil 60 min 37.19 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.17 28.2%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Whirlpool at 98 °C 10 min 2.54 18.3%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
18 L Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Bible ESB" Strong Bitter beer recipe by Greg Hughes. All Grain, ABV 5.23%, IBU 43.91, SRM 9.49, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (protofloc, Yeast Nutrient)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 12:50 UTC