Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 22nd 2017
1.054
1.010
5.8%
21.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,966 g United Kingdom - Golden Promise1966 g Golden Promise 37 3 37%
2,032 g German - Pilsner2032 g Pilsner 38 1.6 38.3%
47 g Torrified Wheat47 g Torrified Wheat 36 2 0.9%
103 g Flaked Wheat103 g Flaked Wheat 34 2 1.9%
207 g United Kingdom - Crystal 50L207 g Crystal 50L 34 50 3.9%
52 g United Kingdom - Chocolate52 g Chocolate 34 425 1%
400 g German - Vienna400 g Vienna 37 4 7.5%
500 g Honey500 g Honey 42 2 9.4%
5,307 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Leaf/Whole 4.5 Boil 70 min 18.65 57.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.46 21.4%
15 g Target15 g Target Hops Pellet 11.5 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 28.2 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Winter Warmer" British Strong Ale beer recipe by Cadarn. All Grain, ABV 5.82%, IBU 21.11, SRM 10.06, Fermentables: (Golden Promise, Pilsner, Torrified Wheat, Flaked Wheat, Crystal 50L, Chocolate, Vienna, Honey) Hops: (Goldings, Fuggles, Target)
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  • Last Updated: 2017-10-22 12:15 UTC