Lucky Pale Ale - Beer Recipe - Brewer's Friend

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Lucky Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Tor Stormo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 22nd 2017
1.051
1.009
5.4%
58.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 81.8%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 60 min 16.46 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 23.13 34.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 14.05 34.8%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 5 min 4.38 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Lucky Pale Ale" American Pale Ale beer recipe by Tor Stormo. All Grain, ABV 5.43%, IBU 58.01, SRM 9.08, Fermentables: (Pilsner Malt, Wheat Malt, CaraMunich) Hops: (Cascade, Amarillo, Chinook) Other: (Protofloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 10:45 UTC