King Gourdy - Beer Recipe - Brewer's Friend

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King Gourdy

278 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday October 22nd 2017
1.083
1.023
7.8%
25.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 47.5%
1 lb German - Floor-Malted Bohemian Pilsner Dk1 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 15.8%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 31.7%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
2.97 oz Molasses2.97 oz Molasses 36 80 2.9%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 24.99 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
0.25 tsp Pie spice Spice Boil 10 min.
0.50 tsp Clove Spice Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 122 °F 15 min
Temperature -- 140 °F 10 min
Temperature -- 158 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.17 g | 12.7 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.74 11  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"King Gourdy" Fruit and Spice Beer recipe by Nwmalthead. Partial Mash, ABV 7.82%, IBU 24.99, SRM 17.28, Fermentables: (Dry Malt Extract - Pilsen, Floor-Malted Bohemian Pilsner Dk, Pumpkin (fresh), Chocolate, Molasses) Hops: (Domestic Hallertau) Other: (Cinnamon, Pie spice , Clove)
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  • Last Updated: 2021-12-10 21:27 UTC