Hazelnut Brown Ale #brownaleday - Beer Recipe - Brewer's Friend

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Hazelnut Brown Ale #brownaleday

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BROWN ALE DAY!
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 22nd 2017
1.060
1.016
5.8%
25.6
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 3.31 72.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 25.19 12%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 158.62 6.2%
0.65 lb American - Chocolate0.65 lb Chocolate 29 932.5 4.5%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 65.22 4.5%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.92 26.3%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 5 min 4.3 36.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.5 Boil 5 min 2.36 36.8%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 lb Hazelnuts Other Mash 1 hr.
15 ml Hazelnut Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

A special Brown Alle recipe to celebrate Brown Ale Day!
The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale!

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  • Last Updated: 2018-05-01 05:34 UTC