Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seven Bridges & Byron Burch
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday October 22nd 2017
1.039
1.008
4.0%
44.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western California Select 2-Row7 lb Great Western California Select 2-Row 37 2 77.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8.3%
0.50 lb Briess Midnight Wheat0.5 lb Briess Midnight Wheat 33 550 5.6%
0.50 lb Briess Black Roasted Barley0.5 lb Briess Black Roasted Barley 27 500 5.6%
0.25 lb Briess Caramel 20L0.25 lb Briess Caramel 20L 35 20 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.42 62.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.61 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 148 °F 60 min
5.8 gal Mash out Temperature -- 168 °F --
5.8 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.4 37.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

2 yeast packets?

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  • Last Updated: 2017-10-29 03:58 UTC