Amarillo Centenial Simcoe Hop back beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)

Created: Sunday October 22nd 2017

Original Gravity:

1.126

Final Gravity:

1.032

ABV (standard):

12.4%

IBU (tinseth):

16.7

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	48.4%
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	32.3%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	38.8	2.13	16.1%
0.40 kg	Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	3.2%
12.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	16.65	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		16.65	100%
20 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 0.3 L/kg	3.7
Mash volume with grains (equipment estimates 5.9 L)	11.9
Grain absorption losses	-12.4
Remaining sparge water volume (equipment estimates 32.4 L)	32.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.8 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	17
Top off amount	6
Going into fermentor	23
Total:	36.3
Equipment Profile Used:	System Default

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Last Updated: 2022-06-20 05:47 UTC

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Amarillo Centenial Simcoe Hop back beer