Flea Bag Rye IPA - Beer Recipe - Brewer's Friend

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Flea Bag Rye IPA

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Booze Hounds
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Sunday October 22nd 2017
1.069
1.017
6.9%
78.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 74.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 19.36 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.42 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.32 10%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 1.06 30%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
1.5 gal Sparge -- 170 °F 15 min
2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Flea Bag Rye IPA" Specialty IPA: Rye IPA beer recipe by Booze Hounds. All Grain, ABV 6.85%, IBU 78.17, SRM 11, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Carapils, Flaked Wheat) Hops: (Mount Hood, Columbus)
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  • Last Updated: 2018-03-17 17:13 UTC