grapefruit sculpin - Beer Recipe - Brewer's Friend

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grapefruit sculpin

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: boy king / Ballast Point
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 21st 2017
1.065
1.014
6.7%
47.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.02 kg American - Pale 2-Row17.02 kg Pale 2-Row 37 1.8 94.6%
0.65 kg German - CaraRed0.65 kg CaraRed 34 20 3.6%
0.33 kg American - Caramel / Crystal 20L0.33 kg Caramel / Crystal 20L 35 20 1.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.80 g Chinook40.8 g Chinook Hops Pellet 13 Boil 60 min 21 8.3%
40.80 g Cascade40.8 g Cascade Hops Pellet 7 Boil 20 min 6.85 8.3%
40.80 g Chinook40.8 g Chinook Hops Pellet 13 Boil 20 min 12.72 8.3%
40.80 g Cascade40.8 g Cascade Hops Pellet 7 Boil 5 min 2.25 8.3%
40.80 g Chinook40.8 g Chinook Hops Pellet 13 Boil 5 min 4.19 8.3%
81.60 g Amarillo81.6 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
40.80 g Chinook40.8 g Chinook Hops Pellet 13 Boil 0 min 8.3%
81.60 g Cascade81.6 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
81.60 g Simcoe81.6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
489.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Grapefruit peel Herb Boil 0 min.
1.50 oz Grapefruit juice Flavor Boil 0 min.
6 each Grapefruit peel Herb Secondary 0 min.
6 each Grapefruit chunks Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 65 °C 60 min
Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.33 L. Suggest reducing initial water volume to 45.4 L and adding 21.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 41.2 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 67.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 60
Going into fermentor 60
Total: 86.5  
Equipment Profile Used: System Default
 
Notes

http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/

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  • Last Updated: 2019-07-07 22:14 UTC