Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Auteur Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 21st 2017
1.052
1.014
5.0%
69.5
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 71.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.5%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 69.49 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.09 8.3  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Auteur Brewing. All Grain, ABV 4.96%, IBU 69.49, SRM 30.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2017-10-21 23:05 UTC