Stone City MO-Citra SMaSH - Beer Recipe - Brewer's Friend

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Stone City MO-Citra SMaSH

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tim Collins
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 21st 2017
1.062
1.011
6.7%
68.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb United Kingdom - Maris Otter Pale63 lb Maris Otter Pale 38 3.75 97.3%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 2.7%
64.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 60 min 38.6 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 30 min 29.66 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 tsp Calcium Chloride Water Agt Mash 0 min.
9 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Per 5 gallons
Add:
3% Sauermalz
Calcium Chloride 2 tsp
Gypsum 1tsp

Treat 20 Gallons: 8 tsp Calcium Chloride, 4 tsp Gypsum

Split 20 Gallons:
15 Gallons: 6 tsp Calcium Chloride, 3 tsp Gypsum
5 Gallons: 2 tsp Calcium Chloride, 1 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 gal Infusion -- 152 °F 60 min
23.3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.46 gal (117.85 qt). Suggest reducing strike water volume to 6.82 gal (27.28 qt) and adding 17.46 gal (69.85 qt) sparge/top-off. 24.28 97.1  
Strike water volume at mash thickness of 1.5 qt/lb 24.28 97.1  
Mash volume with grains 29.46 117.8  
Grain absorption losses -8.09 -32.4  
Remaining sparge water volume (equipment estimates 16.24 g | 65 qt) 15.56 62.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.18 g | 128.7 qt) 31.5 126  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 39.84 159.4
Equipment Profile Used: System Default
"Stone City MO-Citra SMaSH" American Pale Ale beer recipe by Tim Collins. All Grain, ABV 6.68%, IBU 68.26, SRM 6.25, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-03-25 06:33 UTC