Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 84.2% | |
8 oz | Belgian - Biscuit | 35 | 23 | 4.2% | |
1 lb | Belgian - Munich | 38 | 6 | 8.4% | |
6 oz | German - Melanoidin | 37 | 25 | 3.2% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 20.07 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.81 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Other | Boil | 15 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 158 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 9.23 | 36.9 |
Mash volume with grains (equipment estimates 9.76 g | 39 qt) | 10.18 | 40.7 |
Grain absorption losses | -1.48 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |