Hopped Scot - Beer Recipe - Brewer's Friend

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Hopped Scot

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 21st 2017
1.062
1.014
6.3%
55.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 90.9%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 6.4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.7%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 60 min 22 25%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 30 min 16.91 25%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 16.48 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9XNTNZ7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 1.99 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Hopped Scot" American IPA beer recipe by supercow. All Grain, ABV 6.27%, IBU 55.38, SRM 16.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 02:23 UTC