Vala's Touch
239 calories
18.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 lb |
American - Pale 2-Row12.5 lb Pale 2-Row |
|
37 |
1.8 |
65.8% |
4 lb |
Honey4 lb Honey |
|
42 |
2 |
21.1% |
2.50 lb |
Alexander Grape Muscat Concentrate2.5 lb Alexander Grape Muscat Concentrate - (late boil kettle addition) |
|
10 |
10 |
13.2% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Willamette0.9 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.53 |
60% |
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.48 |
40% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
18.01 |
100% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.27 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Vala's Touch" Sahti beer recipe by machrochirus. All Grain, ABV 8.69%, IBU 18.01, SRM 7.28, Fermentables: (Pale 2-Row, Honey, Alexander Grape Muscat Concentrate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-21 19:51 UTC