The GOOSE IPA - Beer Recipe - Brewer's Friend

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The GOOSE IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 21st 2017
1.059
1.014
6.0%
55.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 95.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.39 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.22 20%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 11 Whirlpool at 170 °F 0 min 6.87 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 170 °F 0 min 3.43 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 4.37 20%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 18.25 73
Equipment Profile Used: System Default
"The GOOSE IPA" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.95%, IBU 55.28, SRM 5.09, Fermentables: (Golden Promise, White Wheat) Hops: (Centennial, Cascade, Pilgrim, Styrian Goldings)
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  • Last Updated: 2017-10-21 19:27 UTC