Vader's Imperial Forces DIPA - Beer Recipe - Brewer's Friend

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Vader's Imperial Forces DIPA

421 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Brasserie Palanza
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Saturday October 21st 2017
1.125
1.033
12.1%
77.4
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 79.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 15.62 25%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 27.16 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 25 min 34.65 25%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 152 °F 70 min
7.5 gal Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Vader's Imperial Forces DIPA" Double IPA beer recipe by La Brasserie Palanza. All Grain, ABV 12.05%, IBU 77.43, SRM 47.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Honey Malt, Midnight Wheat Malt) Hops: (Citra, Domestic Hallertau, Cascade, Mandarina Bavaria)
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  • Last Updated: 2017-10-27 12:57 UTC