lets get smaushed - Beer Recipe - Brewer's Friend

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lets get smaushed

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: tony
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 21st 2017
1.066
1.017
6.5%
34.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 80%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 34.05 50%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"lets get smaushed" No Profile Selected beer recipe by tony. All Grain, ABV 6.47%, IBU 34.05, SRM 3.8, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 00:25 UTC