| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 52.2% | |
| 2.50 lb | American - Munich - Light 10L | 33 | 10 | 21.7% | |
| 2.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 21.7% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | Mash | 0 min | 2.69 | 16.7% | |
| 0.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 15.58 | 25% | |
| 0.75 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.06 | 25% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.39 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Temperature | -- | 122 °F | 20 min | |
| 4 gal | Temperature | -- | 152 °F | 30 min | |
| 4 gal | Temperature | -- | 154 °F | 30 min | |
| 5 gal | Sparge | -- | 169 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.21 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Hops absorption losses (mash) | -0.02 | -0.1 |
| Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.89 | 19.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.21 | 36.8 |
| Equipment Profile Used: | System Default | |
