Blackberry Farm Farm Lab IPA - Beer Recipe - Brewer's Friend

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Blackberry Farm Farm Lab IPA

255 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Travis Hixon
Calories: 255 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday October 21st 2017
18.6 °P
4.5 °P
7.8%
40.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.20 lb American - Pale Ale26.2 lb Pale Ale 37 3.5 87.4%
1.30 lb United Kingdom - Crystal 45L1.3 lb Crystal 45L 34 45 4.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 4%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 0.9%
29.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 6.13 4.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.33 4.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.19 9.1%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.91 18.2%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.38 27.3%
120 g Mandarina Bavaria120 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.84 36.4%
330 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
10g CaCl4
5g CaSO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.81 gal (15.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.07 qt/lb 8.01 32.1  
Mash volume with grains 10.41 41.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.79 g | 47.2 qt) 10.98 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.81 g | 63.2 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.7  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 19 76
Equipment Profile Used: System Default
"Blackberry Farm Farm Lab IPA" American IPA beer recipe by Travis Hixon. All Grain, ABV 7.76%, IBU 40.78, SRM 7.96, Fermentables: (Pale Ale, Crystal 45L, CaraFoam, Wheat, Acidulated Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 14:37 UTC