Mørketidslandet - Beer Recipe - Brewer's Friend

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Mørketidslandet

392 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 392 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday October 21st 2017
1.128
1.013
15.1%
58.4
84.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 3.84 60.9%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 8.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 4.3%
0.50 kg Finland - Cara Plus 2500.5 kg Cara Plus 250 35 249.35 4.3%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 900.48 4.3%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 300.05 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.3%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 3.84 4.3%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 65.22 2.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 1.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 51.35 44.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.21 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.85 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Gjærnæring Other Boil 5 min.
1 L Kaffe Herb Secondary 10 days
100 g Eikechips Flavor Secondary 10 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
1l ekstra slurry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 38
Mash volume with grains (equipment estimates 42.5 L) 44.2
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 38  
Equipment Profile Used: System Default
 
Notes

Brunt sukker, honning, farin og spraymalt tilsettes under kokingen.

Oksygeneres med 2/ppl i 2minutter.
Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen.
24 timer 2/ppl i 2minutter med oksygen.
36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres)


Etter 4dager tilsett kaffe. (Valgfritt)
Kan også tilsette 100g eikechips trekt i en god slump Whiskey

Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres).

Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715

Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år.

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  • Last Updated: 2018-01-30 20:04 UTC