Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 15th 2013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pale Ale3.6 kg Pale Ale 1.52 € / kg
5.47 € 		39 2.3 77.9%
0.52 kg Weyermann - Munich Type I0.52 kg Munich Type I 2.00 € / kg
1.04 € 		38 6 11.3%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 2.50 € / kg
0.63 € 		34.5 22 5.4%
0.25 kg Viking - Wheat Malt0.25 kg Wheat Malt 1.80 € / kg
0.45 € 		38 2.5 5.4%
4.62 kg / 7.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Leaf/Whole 9.6 First Wort 0 min 12.3 20%
36 g Amarillo36 g Amarillo Hops Leaf/Whole 9.6 Boil 50 min 40.37 40%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 9.6 Boil 0 min 7.32 20%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 9.6 Dry Hop Day 10 20%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.30 g Epsom Salt Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
1.40 g Chalk Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.4 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 67 °C 60 min
11.9 L Fly Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.2
Mash volume with grains 18.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.3 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 18.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 24  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by That Guy. All Grain, ABV 6.34%, IBU 59.99, SRM 6.28, Fermentables: ( Pale Ale, Munich Type I, Biscuit, Wheat Malt) Hops: (Amarillo) Other: (Irish Moss, Epsom Salt, Gypsum, Salt, Chalk)
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  • Last Updated: 2022-11-18 08:06 UTC