American IPA - Breakfast bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA - Breakfast bitter

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ben
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.050
1.009
5.4%
82.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 95%
250 g German - Carapils250 g Carapils 35 1.3 2.8%
100 g Belgian - Special B100 g Special B 34 115 1.1%
100 g German - CaraAroma100 g CaraAroma 34 130 1.1%
8,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Leaf/Whole 13.5 Boil 60 min 61.31 71.4%
30 g Columbus30 g Columbus Hops Leaf/Whole 15.2 Boil 30 min 21.22 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Full mash Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.2 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"American IPA - Breakfast bitter" American IPA beer recipe by Ben. All Grain, ABV 5.39%, IBU 82.53, SRM 8.12, Fermentables: (Maris Otter Pale, Carapils, Special B, CaraAroma) Hops: (Citra, Columbus)
Last Updated and Sharing
 
314
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 22:12 UTC