Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95% | |
250 g | German - Carapils | 35 | 1.3 | 2.8% | |
100 g | Belgian - Special B | 34 | 115 | 1.1% | |
100 g | German - CaraAroma | 34 | 130 | 1.1% | |
8,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Citra | Leaf/Whole | 13.5 | Boil | 60 min | 61.31 | 71.4% | |
30 g | Columbus | Leaf/Whole | 15.2 | Boil | 30 min | 21.22 | 28.6% | |
105 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Full mash | Sparge | -- | 67 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 26.9 |
Mash volume with grains | 32.8 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 29.2 L) | 28 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 54.9 |
Equipment Profile Used: | System Default |