Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | German - Munich Light | 37 | 6 | 16.8% | |
0.75 kg | German - Melanoidin | 37 | 25 | 15.8% | |
459.18 g | Belgian - Special B | 34 | 115 | 9.6% | |
0.87 kg | German - Dark Wheat | 39 | 6.5 | 18.3% | |
1 kg | German - Rye | 38 | 3.5 | 21% | |
0.80 kg | Brown Sugar | 45 | 15 | 16.8% | |
80 g | German - CaraMunich I | 34 | 39 | 1.7% | |
4.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 16.26 | 33.3% | |
0.60 oz | Pilgrim | Pellet | 11 | Aroma | 20 min | 14.44 | 66.7% | |
0.90 oz / $ 0.00 |
Wyeast - English Special Bitter 1768 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Temperature | -- | 50 °C | 10 min | |
14 L | Temperature | -- | 68 °C | 60 min | |
18 L | Temperature | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.2 L) | 25.4 |
Mash volume with grains (equipment estimates 30.8 L) | 28 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 23.8 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 25.4 |
Equipment Profile Used: | System Default |