Peachy Fuzzy Nuts - Beer Recipe - Brewer's Friend

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Peachy Fuzzy Nuts

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 21st 2017
1.054
1.011
5.7%
17.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 30.4%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 19.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Willamette1.15 oz Willamette Hops Pellet 4.5 Boil 60 min 9.2 36.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.94 63.5%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirfloc Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 6.61 26.5  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 9.26 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Peachy Fuzzy Nuts" Mixed-Fermentation Sour Beer recipe by Grahamslam Brewing. All Grain, ABV 5.74%, IBU 17.14, SRM 12.2, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale, Chocolate, Flaked Oats) Hops: (Willamette) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2017-10-21 15:35 UTC