Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

209 calories 24.4 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.067
1.021
6.1%
23.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 78%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g German - CaraMunich I227 g CaraMunich I 34 39 5.5%
227 g American - Caramel / Crystal 80L227 g Caramel / Crystal 80L 33 80 5.5%
450 g German - CaraMunich II450 g CaraMunich II 34 46 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 5 Boil 40 min 13.6 50%
23 g Liberty23 g Liberty Hops Pellet 4 Boil 30 min 9.53 50%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Other Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 20.8
Mash volume with grains (equipment estimates 22.8 L) 21.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C

This might take a long time...

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  • Last Updated: 2017-10-21 04:10 UTC