Cryo Hop Session Ale - Beer Recipe - Brewer's Friend

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Cryo Hop Session Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 21st 2017
1.045
1.012
4.4%
35.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 59.4%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.9%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.9%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 6.9%
0.65 kg German - Red X0.65 kg Red X 36 12 12.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 First Wort 0 min 8.31 6.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 17.36 46.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 10 min 9.72 46.7%
107 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
13 L Sparge -- 72 °C 15 min
13 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27
Total: 41  
Equipment Profile Used: System Default
"Cryo Hop Session Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.39%, IBU 35.39, SRM 8.41, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Vienna, Amber, Red X) Hops: (Centennial, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 05:11 UTC