Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.9% | |
3 lb | American - Victory | 34 | 28 | 26.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 4.4% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.4% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.99 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 25 min | 8.27 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
0.50 tsp | Gelatin | Fining | Kegging | 2 days |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 9.56 | 38.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |