Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 90.2% | |
5 oz | American - Roasted Barley | 33 | 300 | 2.6% | |
0.88 lb | German - CaraRed | 34 | 20 | 7.2% | |
12.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.64 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.63 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 25% | ||
2 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.81 | 15.2 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.96 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |