| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 70.3% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 8.8% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 8.8% | |
| 0.88 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.7% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 4.4% | |
| 11.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Kent Goldings | Leaf/Whole | 4.5 | Boil | 60 min | 22.33 | 60% | |
| 1 oz | Styrian Goldings | Pellet | 2.8 | Boil | 15 min | 5.06 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | servomyces | Other | Boil | 20 min. | |
| 0.50 each | whirlfloc | Fining | Boil | 20 min. |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 75 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
| Mash volume with grains | 3.73 | 14.9 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 5.81 | 23.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.78 | 35.1 |
| Equipment Profile Used: | System Default | |
