Liquid Midnight - Beer Recipe - Brewer's Friend

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Liquid Midnight

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 21st 2017
1.052
1.012
5.2%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Dark20 lb Dry Malt Extract - Dark 44 30 65.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4.9%
21.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 11.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 6.6%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 6.6%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Boil 0 min 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 21.22 g | 84.9 qt) 15.49 62  
Mash volume with grains (equipment estimates 21.22 g | 84.9 qt) 16.21 64.8  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.49 62
Equipment Profile Used: System Default
"Liquid Midnight" American Stout beer recipe by Ktech5. Extract, ABV 5.22%, IBU 0, SRM 40.9, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Munich - Dark 20L, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2017-12-29 22:03 UTC