Peanut Butter Chocolate Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Chocolate Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 20th 2017
1.062
1.017
5.8%
28.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 74.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
10 oz American - Chocolate10 oz Chocolate 29 350 5.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 5 Boil 60 min 21.87 62.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5 Boil 15 min 6.51 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Extract Flavor Kegging --
8 oz Cholaca Flavor Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Infusion -- 152 °F 60 min
4.38 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Peanut Butter Chocolate Porter" Robust Porter beer recipe by Backcrack. All Grain, ABV 5.82%, IBU 28.38, SRM 26.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Brown, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Peanut Butter Extract, Cholaca)
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  • Last Updated: 2017-11-04 19:07 UTC