Rudy's Belgian Pale - Beer Recipe - Brewer's Friend

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Rudy's Belgian Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: WBC
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday October 20th 2017
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 28

1.052
1.009
5.7%
31.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 73.4%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.7%
8 oz American - Victory8 oz Victory 34 28 3.7%
9 oz Munich - Light 10L9 oz Munich - Light 10L 33 10 4.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Boil 60 min 18.78 20%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 20 min 9.31 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.4 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Rudy's Belgian Pale" Belgian Pale Ale beer recipe by WBC. All Grain, ABV 5.69%, IBU 31.49, SRM 5.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Victory, Munich - Light 10L, Rice Hulls, Flaked Barley) Hops: (Dr. Rudi, Sonnet, East Kent Goldings) Other: (Tangerine Peel)
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  • Last Updated: 2021-10-12 11:21 UTC