Rudy's Belgian Pale
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.78 |
20% |
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.31 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.4 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Tangerine Peel
|
|
Flavor |
Mash |
15 min. |
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.11 |
20.4
|
Mash volume with grains
|
6.2 |
24.8
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.45
|
37.8
|
Equipment Profile Used: |
System Default |
"Rudy's Belgian Pale" Belgian Pale Ale beer recipe by WBC. All Grain, ABV 5.69%, IBU 31.49, SRM 5.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Victory, Munich - Light 10L, Rice Hulls, Flaked Barley) Hops: (Dr. Rudi, Sonnet, East Kent Goldings) Other: (Tangerine Peel)
Last Updated and Sharing
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- Last Updated: 2021-10-12 11:21 UTC