Citra APA V2 - Beer Recipe - Brewer's Friend

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Citra APA V2

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 20th 2017
1.046
1.009
4.8%
55.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 86.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 8.7%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 4.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 20 min 11.05 11.1%
10 g Citra10 g Citra Hops Pellet 14 Boil 20 min 18.64 11.1%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 5 min 9.63 11.1%
10 g Citra10 g Citra Hops Pellet 14 Boil 5 min 16.24 11.1%
30 g Citra30 g Citra Hops Pellet 14 Dry Hop 5 days 33.3%
20 g Centennial20 g Centennial Hops Pellet 8.3 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.6
Mash volume with grains (equipment estimates 36.4 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

No chill. Cubed.

Great beer. Great big hop flavour. Would definitely brew again for something with a big hop aroma. The grain bill is probably my favourite. Only things to change would be IBUs a bit too high. Maybe work down to 40. Also mouth feel was a little light. Mash temp a bit higher? Mash out maybe?

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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 20:44 UTC