Columbus Cascade IPA - Beer Recipe - Brewer's Friend

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Columbus Cascade IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Pawka
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 20th 2017
1.061
1.012
6.5%
59.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 60 min 26.07 17.6%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 30 min 26.71 23.5%
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 5 min 6.93 23.5%
30 g Cascade30 g Cascade Hops Pellet 8.5 Dry Hop 7 days 35.3%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Target mash temperature: 68 Infusion -- 74 °C 90 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Actual Mash Thickness: 2.5l/kg (3.2 is after including dead space under false bottom.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 09:24 UTC