clonestephaner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

clonestephaner

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday June 15th 2013
1.054
1.014
5.3%
12.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 47.3%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 47.3%
250 g Rice Hulls250 g Rice Hulls 0 0 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 9.03 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 3.27 50%
30 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"clonestephaner" Weizen/Weissbier beer recipe by nzitser. All Grain, ABV 5.27%, IBU 12.3, SRM 3.3, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
930
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-15 12:03 UTC