Blond Number 4
172 calories
17.8 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.96 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt)
|
6.88 |
27.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.44
|
53.8
|
Equipment Profile Used: |
System Default |
"Blond Number 4" American Light Lager beer recipe by RW19. All Grain, ABV 5.16%, IBU 0, SRM 5.59, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt))
Last Updated and Sharing
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- Last Updated: 2017-10-20 18:26 UTC