Infamous tooferaB House IPA - DIY BrewHouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Infamous tooferaB House IPA - DIY BrewHouse

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY BrewHouse
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 20th 2017
1.066
1.014
6.8%
67.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12 Boil 60 min 50.27 23.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.08 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 10 min 4.86 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.34 9.5%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.67 9.5%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 1.5 qt/lb Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.87 39.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Infamous tooferaB House IPA - DIY BrewHouse" American IPA beer recipe by DIY BrewHouse. BIAB, ABV 6.77%, IBU 67.21, SRM 6.24, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Amarillo, Amarillo , Citra) Other: (Whirlfloc )
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 04:23 UTC