Oak Aged Zinfandel Imperial IPA - Beer Recipe - Brewer's Friend

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Oak Aged Zinfandel Imperial IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday October 20th 2017
1.079
1.016
8.2%
112.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 60%
10 lb American - Pilsner10 lb Pilsner 37 1.8 25%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 3.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 90 min 73.43 30.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 12.6 6.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.18 9.1%
2 oz lemon drop2 oz lemon drop Hops Leaf/Whole 5.7 Whirlpool at 209 °F 0 min 6.57 12.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 209 °F 0 min 7.32 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 6.1%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.7 Dry Hop 12 days 6.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.1%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.7 Dry Hop 5 days 6.1%
16.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.27 gal (61.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.27 gal (13.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 15.27 g | 61.1 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 13.11 52.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 13 52  
Total: 14.65 58.6
Equipment Profile Used: System Default
"Oak Aged Zinfandel Imperial IPA" Double IPA beer recipe by Chris. All Grain, ABV 8.2%, IBU 112.1, SRM 7.35, Fermentables: (Pale 2-Row, Pilsner, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, lemon drop)
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  • Last Updated: 2017-10-21 00:25 UTC