Heather Ale - Beer Recipe - Brewer's Friend

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Heather Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 20th 2017
1.049
1.010
5.1%
43.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 2.5 85.7%
450 g Cane Sugar450 g Cane Sugar 46 0 11.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.6%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.80 g East Kent Goldings30.8 g East Kent Goldings Hops Leaf/Whole 4.5 First Wort 0 min 21.15 45.2%
19.80 g Fuggles19.8 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 13.6 29%
17.60 g East Kent Goldings17.6 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 90 °C 0 min 8.8 25.8%
68.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 3 min.
50 g Dried Heather Flowers (FW) Herb Boil 90 min.
50 g Dried Heather Flowers (Cube) Herb Boil --
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Infusion -- 66 °C 90 min
20.8 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.7 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Heather Ale" Strong Bitter beer recipe by Tom Davis. All Grain, ABV 5.07%, IBU 43.55, SRM 12.64, Fermentables: (Pale 2-Row, Cane Sugar, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Protafloc, Dried Heather Flowers (FW), Dried Heather Flowers (Cube))
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  • Last Updated: 2018-02-05 20:03 UTC