| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.25 lb | American - Pale 2-Row | 37 | 1.8 | 60.2% | |
| 2.75 lb | Flaked Corn | 40 | 0.5 | 14.7% | |
| 1.50 lb | Flaked Wheat | 34 | 2 | 8% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 5.4% | |
| 1 lb | American - Pale 6-Row | 35 | 1.8 | 5.4% | |
| 2.80 oz | German - Acidulated Malt - (late boil kettle addition) | 27 | 3.4 | 0.9% | |
| 18.67 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 30.35 | 33.3% | |
| 0.75 oz | Chinook | Pellet | 13 | Boil | 15 min | 13.05 | 33.3% | |
| 0.75 oz | Columbus | Pellet | 15 | Boil | 15 min | 15.06 | 33.3% | |
| 2.25 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.67 gal | -- | -- | 147.9 °F | 90 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.84 | 23.3 |
| Mash volume with grains | 7.33 | 29.3 |
| Grain absorption losses | -2.33 | -9.3 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 8.63 | 34.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| Total: | 11.21 | 44.9 |
| Equipment Profile Used: | System Default | |
