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NB CS

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 20th 2017
1.047
1.013
4.5%
25.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 60.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 30.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 45 min 13.96 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 30 min 9.39 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.9 Boil 5 min 1.94 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"NB CS" American Light Lager beer recipe by Brewer #70566. Extract, ABV 4.45%, IBU 25.28, SRM 16.22, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2017-11-12 02:33 UTC