Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Amber | 42 | 10 | 60.4% | |
2 lb | Dry Malt Extract - Pilsen | 42 | 2 | 30.2% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.8% | |
2 oz | American - Black Malt | 28 | 500 | 1.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 45 min | 13.96 | 33.3% | |
1 oz | Liberty | Pellet | 4.9 | Boil | 30 min | 9.39 | 33.3% | |
1 oz | Willamette | Pellet | 3.9 | Boil | 5 min | 1.94 | 33.3% | |
3 oz / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) | 2.61 | 10.4 |
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) | 2.66 | 10.6 |
Grain absorption losses (steeping) | -0.08 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.61 | 10.4 |
Equipment Profile Used: | System Default |