(2017-10-20) Fortunate Son CAP - Beer Recipe - Brewer's Friend

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(2017-10-20) Fortunate Son CAP

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brady Smith
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://mashout.org/2018FinalResults.pdf
Created: Friday October 20th 2017
1.051
1.013
4.9%
30.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 87.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13 Boil 60 min 18.73 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.81 20.8%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 5 min 2.15 31.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Whirlpool at 180 °F 0 min 3.74 31.3%
2.40 oz / $ 0.00
 
Yeast
Imperial Yeast - L11 Gateway
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 20 128 108 100
Total split between mash & sparge water:
1.5 tsp gypsum
0.5 tsp epsom
0.3 tsp NaCl
1.8 tsp CaCl
S:D Ratio 1.1
0.5tsp LA in mash & sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Protein Rest Temperature -- 128 °F 15 min
Sacc Rest (Ferm) Temperature -- 146 °F 60 min
Sacc Rest (Body) Temperature -- 154 °F 10 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
 
Notes

Pitched yeast @ 62*. Would have liked to wait longer for wort to cool more but ran out of time.

1st Place - 2018 Minnesota Mashout



Award Winning Recipe
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  • Last Updated: 2018-04-18 12:23 UTC