Saison
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.64 |
66.7% |
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.04 |
33.3% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
35 |
Mash volume with grains (equipment estimates 36.3 L)
|
38.8 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by ratoloko. BIAB, ABV 6.24%, IBU 20.68, SRM 7.35, Fermentables: (Pilsner, Cane Sugar, CaraMunich, Vienna) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-04 17:23 UTC