Time is a Flat Circle - Beer Recipe - Brewer's Friend

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Time is a Flat Circle

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 20th 2017
1.046
1.009
4.8%
63.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 75%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 12.5 Boil 30 min 36.81 16.7%
1 oz citra1 oz citra Hops Pellet 12.5 Whirlpool at 210 °F 20 min 17.02 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 210 °F 20 min 9.81 16.7%
1 oz citra1 oz citra Hops Pellet 12.5 Dry Hop 6 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 6 days 16.7%
1 oz citra1 oz citra Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum - 4g
MgSO4 - 3
Lactic Acid - 3ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Infusion -- 154 °F 60 min
3.51 gal Mash out Temperature -- 169 °F 10 min
3.81 gal Fly Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Time is a Flat Circle" American IPA beer recipe by deepchills. All Grain, ABV 4.81%, IBU 63.64, SRM 8.15, Fermentables: (Munich Light, Floor-Malted Bohemian Wheat, Carapils (Dextrine Malt), Golden Naked Oats, Crystal 45L) Hops: (chinook, citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 23:18 UTC