Mikklan fruity pale ale - Beer Recipe - Brewer's Friend

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Mikklan fruity pale ale

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday October 20th 2017
1.044
1.007
4.8%
40.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 100%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 22.54 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 16.77 27.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.46 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 27.3%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 14
Estimated amount in fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"Mikklan fruity pale ale" American Pale Ale beer recipe by Mikklan. All Grain, ABV 4.83%, IBU 40.77, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 19:26 UTC