Mikklan fruity pale ale
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.54 |
18.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
16.77 |
27.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.46 |
27.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
40.77 |
72.8% |
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
|
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.1 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Mikklan fruity pale ale" American Pale Ale beer recipe by Mikklan. All Grain, ABV 4.83%, IBU 40.77, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 19:26 UTC